Student’s drawings and eggs from his chooks, and homemade pickle

Patrick, my 8-year-old piano student, drew a picture for me. I mean, the care that has gone into it, I am so moved. Plus they’re great drawings! Thank you Patrick! ❤

His mother, Laura, sent me home with a dozen eggs from her own chooks.

“The little ones are from the Bantams, they make a lovely snack,” she said.

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So guess what my breakfast was today? 😀

freshly laid egg soft boiled

Earlier in the week my friend Leonie gave me a jar of her homemade pickle, made with zucchini and tomatoes from her own garden. It tasted fabulous, sweeter and tangier than Branston, which I also love. It’s making my mouth water writing about it!

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My Mike is always looking for local tastes. Last year, he discovered what is now our favourite local honey, in Tamrookum. The other day he came back with corn-on-the-cob from a shack off the Mt Lindesay highway at Laravale.


From London to the Scenic Rim. I’m very grateful and wouldn’t swap it for the world.

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