Local dessert made with glutinous rice paste, flavoured with local ingredients like pandan leaves, palm sugar, kaya (coconut jam)
Freshly made with bananas from my friend Adeline’s garden
Matcha (green tea) flavoured ice cream float
(L) Steamed (R) marinated in soy
Great tasting roast duck and broth, for under AUD 3!
The jook (or rice congee or rice porridge) has sliced pork, black “century” eggs, seaweed, with sesame oil, freshly chopped garlic and chilli. Below is pig’s trotters braised in soy sauce, slow cooked for maximum gelatinous texture.
Persimmon, at my cousin Helena’s house. She said this was from Korea.