Latest Posts
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Chilli 🌶️ harvest
Gorgeous colour! It’s a rainy day in February. The bees are all over my Thai basil, which I finally gave up on and let go to seed. Don’t the bees look great! I don’t know anything about bees, but Australian… Continue reading
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Against all odds
Be inspired. Taken at my Op Shop. Continue reading
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Herbs in a small vase
I don’t even know what this little glass vase is called. My friend Sonya gave it to me. “It’s an old-fashioned thing, for small flowers and herbs. Weave them into the grid in the lid,” she said. Quiet joys. Changed… Continue reading
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Kooralbyn morning
Was going to open the gate and let Wookie out, but then I saw this. Blessed. Continue reading
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Playing at Stones Corner, Brisbane
A fab shot from the stage at Stones Corner Festival a few weeks ago, (courtesy of Stones Corner Festival). That was a fantastic show! Great sound, great crowds. I’ve been so slack about writing. Hopefully will get back to it… Continue reading
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Performance Diploma, gift to myself
When I turned sixty, I fancied doing something to celebrate getting to this stage in my life! I considered working on a piano diploma, as a gift to myself, since music has been so important to me, especially in later… Continue reading
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Guest in the kaffir lime
”Can you get some herbs for me?” I love hearing that from Mike! He’s gonna cook and it feels so good to go in the garden and cut him some herbs. The typical ones are here, lemon grass, kaffir lime… Continue reading
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Made tau fu fah with supermarket silken tofu
Mike usually goes to Sunnybank to buy tau fu fah, but today we made some with supermarket silken tofu. Woo hoo! I used rock sugar, water and ginger to make the syrup. I put several big lumps into the pot… Continue reading
Joanna Funk 